Fresh Raw-Cut French Foie Gras

Premium French foie gras is whole raw-cut and flash-frozen to lock in its naturally silky texture. It presents creamy pale color with fine grain and well-balanced fat distribution. Rich, tender and melt-in-mouth, it delivers mellow and delicate aroma. Ideal for pan-searing, roasting and cold appetizer platters, it pairs wonderfully with figs, toast and fruit jam, as a classic premium ingredient for fine French cuisine.

Keep fully frozen right after receiving. Thaw slowly in refrigerator before cooking. Slice and cook directly, avoid long-time water soaking. Repeated freeze-thaw cycles are not allowed to prevent fat loss and flavor deterioration. Natural variations in color and size exist for gourmet raw food, which are normal and will not affect eating quality.

Specification: 1000g per unit