These extra-large cod steaks are carefully cut from premium center sections of deep-sea harvested cod. Processed with minimal ice glaze, they preserve the natural condition of seafood. The steaks are thick and substantial, featuring bright-white, firm flesh with clean texture. Low in bones, the meat is tender, mildly sweet and has little fishy odor. Versatile for pan-searing, steaming, roasting and braising, it works well for home meals, western-style dishes and complementary food preparation.
Store frozen immediately upon receipt. Thaw gradually inside refrigerator before cooking. Long-time water soaking is not recommended, which may make flesh mushy and lose natural umami. Repeated freeze-thaw cycles should be avoided to maintain texture and flavor. Natural variations on size and thickness exist among individual steaks, which are normal for fresh seafood and will not affect consumption experience.
Specification: 2000g per unit
